Vegan Tamale Sauce Tamale Sauce with Chili Powder Here's a straightforward recipe for a flavorful tamale sauce: Ingredients: 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1/4 cup chili powder (adjust according to your preference for heat) 2 cups chicken or vegetable broth 1 can (8 ounces) tomato sauce 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt to taste Instructions: Make the Roux: In a medium saucepan, heat the oil over medium heat. Add the flour and stir together for about 1 minute, or until the mixture becomes a light, golden roux. Add Chili Powder: Stir in the chili powder to the roux and cook for another minute. Add Liquids: Slowly pour in the chicken or vegetable broth while stirring constantly to prevent lumps. Add the tomato sauce to the mixture. Season the Sauce: Stir in the ground cumin, garlic powder, and onion powder. Season with salt to taste. Simmer: Bring the sauce to a simmer and let it co