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Showing posts from August 11, 2019

Terris' Spicy Vegan Lentil "Soup"

Lentils with Indian flavors Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work! Credits: I started with this recipe . Estimates: Prep time: 30-45 mins, depending on whether you have help chopping or drinking Cook time: 20 mins Ingredients 1 bay leaf 1 Tbsp salt 2 tsp cumin 1 tsp curry powder 2 tsp roasted paprika 1/2 tsp garam masala 1 tsp roasted chipotle powder  4 yellow potatoes 6 oz crimini mushrooms, sliced 1 cup dry lentils 1 fresh jalapeƱo finely chopped 1 large yellow onion 1 pound cherry tomatoes - or add two more tomatoes 1 large whole tomato 3 carrots, chopped 1 lb cauliflower, chopped 1 lb broccoli florets, chopped 6 oz tomato paste 2 Tbsp olive oil 1   lemon, juiced (about 2 tablespoons) 3 cups vegetable broth Instructions Sautee the oil, garlic, and onions for 5 minutes in medium-low heat in pressure coo