MaPo Tofu is a delicious and easy side dish or main course. Pair with Sichuan shredded potatoes for a satisfying meal! Serves: 4 Prep: 10 minutes Cook: 10 minutes Ingredients Firm or extra firm tofu, 14 oz (1 package), cut into small cubes Soy Sauce, 2 Tbsp Chili Black Bean Sauce , 2 Tbsp Sesame Seed Oil, 2 Tbsp Sichuan pepper , ground, 1 tsp Garlic, pressed, 4 cloves Vegetable broth, 1 cup Cornstarch or arrowroot powder , 1 Tbsp Water, 1 Tbsp Directions Heat (low) the oil and garlic for 3 minutes Add the pepper and chili bean paste Heat (medium-low) for 2 minutes Add vegetable broth, soy sauce, and tofu Simmer (medium-high) for 5 minutes Turn off heat Mix water and cornstarch or arrowroot powder Stir