Vegan Tamale Sauce

Tamale Sauce with Chili Powder

Here's a straightforward recipe for a flavorful tamale sauce:

Ingredients:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1/4 cup chili powder (adjust according to your preference for heat)
• 2 cups chicken or vegetable broth
• 1 can (8 ounces) tomato sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste

Instructions:

1. Make the Roux: In a medium saucepan, heat the oil over medium heat. Add the flour and stir together for about 1 minute, or until the mixture becomes a light, golden roux.
2. Add Chili Powder: Stir in the chili powder to the roux and cook for another minute.
3. Add Liquids: Slowly pour in the chicken or vegetable broth while stirring constantly to prevent lumps. Add the tomato sauce to the mixture.
4. Season the Sauce: Stir in the ground cumin, garlic powder, and onion powder. Season with salt to taste.
5. Simmer: Bring the sauce to a simmer and let it cook for about 15 minutes, or until it has thickened to your liking. Stir occasionally to prevent sticking.
6. Adjust Consistency: If the sauce is too thick, you can thin it by adding a little more broth. If it's too thin, let it simmer for a few more minutes to thicken.