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Showing posts from August 11, 2019

Terris' Easy Spicy Vegan Lentil "Soup"

Lentils

This a recipe for cooking raw lentils with Indian flavors.

Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work!
Credits: I started with this recipe
Estimates: Prep time: 30-45 mins, depending on whether you have help chopping or drinking Cook time: 20 mins Ingredients 1 bay leaf3 Tbsp salt1 Tbsp cumin1 tsp curry powder2 tsp roasted paprika1/2 tsp garam masala1 tsp roasted chipotle powder 4 yellow potatoes6 oz crimini mushrooms, sliced1 cup dry lentils1 fresh jalapeƱo finely chopped1 large yellow onion1 pound cherry tomatoes - or add two more tomatoes1 large whole tomato3 carrots, chopped1 lb cauliflower, chopped1 lb broccoli florets, chopped6 oz tomato paste2 Tbsp olive oil1lemon, juiced (about 2 tablespoons)3 cups vegetable broth InstructionsSautee the oil, garlic, and onions for 5 minutes in medium-low heat in pressure cooker (no pressure yet!)While …