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Showing posts from August 11, 2019

Terris' Easy Spicy Vegan Lentil "Soup"

Lentils

This a recipe for cooking raw lentils with Indian flavors.

Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work!
Credits: I started with this recipe
Estimates: Prep time: 30-45 mins, depending on whether you have help chopping or drinking Cook time: 20 mins Ingredients 1 bay leaf3 tsp salt2 tsp cumin2 tsp roasted paprika1/2 tsp garam masala1 tsp cayenne pepper1 tsp chipotle powder1 large potato6 oz crimini mushrooms, sliced2 cups dry lentils1 fresh jalapeƱo1 large yellow onion1 pound cherry tomatoes1 large whole tomato3 carrots, chopped1 lb cauliflower, chopped1 lb broccoli florets, chopped6 oz tomato paste2 Tbsp olive oil1lemon, juiced (about 2 tablespoons)4 cups vegetable broth2 cups water  InstructionsSautee the oil, garlic, and onions for 5 minutes in medium-low heat in pressure cooker (no pressure yet!)While that's happening, use a food process…