Lentils with Indian flavors Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work! Credits: I started with this recipe . Estimates: Prep time: 30 mins, depending on whether you have help chopping Cook time: 30 mins Ingredients 1 bay leaf 1 Tbsp salt 2 tsp cumin 2 tsp curry powder 2 tsp roasted paprika 1/2 tsp garam masala 1/2 tsp roasted chipotle powder 4 yellow potatoes 6 oz crimini mushrooms, sliced 1 cup dry lentils 1 fresh jalapeño finely chopped 1 large yellow onion 1 pound cherry tomatoes - or add two more tomatoes 1 large whole tomato 3 carrots, chopped 1 lb cauliflower, chopped 1 lb broccoli florets, chopped 6 oz tomato paste 2 Tbsp olive oil 1 lemon, juiced (about 2 tablespoons) 3 cups vegetable broth 1 cup water Instructions Sautee the oil, garlic, and onions for 5 minutes in medium-low heat in pressure cooke