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Showing posts from August 11, 2019

Terris' Easy Spicy Vegan Lentil "Soup"

Lentils This a recipe for cooking raw lentils with Indian flavors. Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work! Credits: I started with this recipe Estimates: Prep time: 30-45 mins, depending on whether you have help chopping or drinking Cook time: 20 mins Ingredients 1 bay leaf 3 Tbsp salt 1 Tbsp cumin 1 tsp curry powder 2 tsp roasted paprika 1/2 tsp garam masala 1 tsp roasted chipotle powder  4 yellow potatoes 6 oz crimini mushrooms, sliced 1 cup dry lentils 1 fresh jalapeƱo finely chopped 1 large yellow onion 1 pound cherry tomatoes - or add two more tomatoes 1 large whole tomato 3 carrots, chopped 1 lb cauliflower, chopped 1 lb broccoli florets, chopped 6 oz tomato paste 2 Tbsp olive oil 1   lemon, juiced (about 2 tablespoons) 3 cups vegetable broth Instructions Sautee the oil, garlic, and onions for 5 mi