Yes. A mid-2011 MacBook Pro running OSX El Capitan can drive a 2560x1080 monitor via HDMI. I was not able to get 60 Hz working. I am settling with 53 Hz. I tried many settings before finding something that works. The refresh rate seems fine to me. Maybe the text could be clearer but for a $200 monitor running this resolution, I'll take it. Apple MacBook 2015 retina resolution is 2560 x 1800. Consider buying a better monitor that may literally give you fewer headaches. Install SwitchResX Follow the instructions for disabling SIP After rebooting, run SwitchResX via System Preferences Select your LG monitor Click Custom Resolutions Click the + icon Enter these settings ( source ) Exit SwitchResX and save Reboot Run SwitchResX via System Preferences Select your LG monitor Click Current Resolutions Select the 2560x1080, 53 Hz setting Enable SIP If you discover better settings, please leave a comment.
This stored procedure accepts two arguments: a table name and a row count. It inserts the specified number of rows into the specified table. Of course, all columns in the table must either have default values or allow NULL. DROP PROCEDURE InsertDimension; DELIMITER $$ CREATE PROCEDURE InsertDimension(IN TableName VARCHAR(50), IN NumRows INT) BEGIN DECLARE i INT; SET i = 1; SET @sql_text = concat('INSERT INTO ', TableName, ' VALUES ()' ); PREPARE stmt FROM @sql_text; START TRANSACTION; WHILE i <= NumRows DO EXECUTE stmt; SET i = i + 1; END WHILE; COMMIT; DEALLOCATE PREPARE stmt; END$$ DELIMITER ;
Lentils with Indian flavors Most of the liquid will be absorbed by the lentils so this dish will be more of a cassole than a soup. This recipe yields 10-12 large bowls. Great for leftovers and lunch-at-work! Credits: I started with this recipe . Estimates: Prep time: 30-45 mins, depending on whether you have help chopping or drinking Cook time: 20 mins Ingredients 1 bay leaf 1 Tbsp salt 2 tsp cumin 1 tsp curry powder 2 tsp roasted paprika 1/2 tsp garam masala 1 tsp roasted chipotle powder 4 yellow potatoes 6 oz crimini mushrooms, sliced 1 cup dry lentils 1 fresh jalapeño finely chopped 1 large yellow onion 1 pound cherry tomatoes - or add two more tomatoes 1 large whole tomato 3 carrots, chopped 1 lb cauliflower, chopped 1 lb broccoli florets, chopped 6 oz tomato paste 2 Tbsp olive oil 1 lemon, juiced (about 2 tablespoons) 3 cups vegetable broth Instructions Sautee the oil, garlic, and onions for 5 minutes in medium-low heat in pressure coo